Yayla Gourmet Mung Beans 500 Gr
 Yayla Gurme Mung Beans, which is especially the crown jewel of salads, brings a new and nutritious taste to your tables. Mung beans, which are consumed fondly in India and spread to the world from there, can be boiled and ready to eat in a short time.
 This type of bean, which cooks quickly due to its small size, turns into a filling salad that can be consumed as a main or snack when mixed with olive oil, lemon, dill, parsley or spring onion. You can soak Yayla Gurme Mash Beans in water for a few hours before cooking so that they cook much more easily. Remember to store the opened package of mung beans in the refrigerator or in a cool and dry environment.
 Contains low/little fat.
 Contains low/little saturated fat.
 Contains low sugar.
 Contains high fiber.
 It is a high protein source.
 Contains low salt.
 It is a high zinc source.
 It is a high iron source.
 It is a high source of magnesium.
 It is a high potassium source.
 Storage Conditions
 Store in a cool, dry place away from sunlight, in a cloth bag if possible.
 Origin
 Uzbekistan
 Usage Recommendations
 Soaking in cold water for 6-8 hours both shortens the cooking time and increases digestion. Do not add salt during soaking or cooking. Salt hardens and delays cooking.