Yayla Gurme Jasmine Rice 500 Gr
 Fragrant Yayla Gurme Jasmine Rice appeals to those looking for a different rice pilaf flavor. You can make rice pilaf, one of the most popular dishes of Turkish cuisine, with Yayla Jasmine Rice, which has a unique flavor and smell. Jasmine rice, known for its special smell and taste that increases appetite, can also be used in the preparation of different foods. You can add Yayla Gurme Jasmine rice, which you boil with a small amount of salt, to your salads and meals as a garnish.
 Yayla Gurme Jasmine Rice, which creates a very harmonious taste with coconut and seafood, is also used in the preparation of rice pudding and other aromatic desserts. You can achieve a magnificent taste by using jasmine rice in making soup, pudding and rice cookies.
 It contains low fat.
 Contains low saturated fat.
 Contains low salt.
 It is a source of phosphorus.
 Storage Conditions
 Store in a cool, dry place away from sunlight, in a cloth bag if possible.
 Origin
 Thailand
 Usage Recommendations
 Soak your rice in warm water for about half an hour and drain it thoroughly before roasting. This will shorten the cooking time and make your rice more delicious and nutritious. For grain rice, cook your soaked rice in 1.5 times the amount of hot water. If you add some lemon juice while cooking the rice, its color will turn white.